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APPETIZERS
Vegetable Shingara (2 Pieces)
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
$3.00
Chicken Shingara (2 Pieces)
Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.
$4.00
Vegetable Pakora (4 Pieces)
Freshly sliced mixed vegetable fritters cooked with a spicy mix of turmeric and other herbs.
$4.00
Chicken Tikka Appetizer
Tender boneless white meat chicken marinated in yogurt, lemon juice, and a special tandoori sauce.
$7.95
Chicken Wings - Purnima Style (6 Pieces)
Chicken party wings marinated in a special tandoori sauce, grilled in a clay oven, and topped with chef’s special sweet & sour curry sauce. Served with your choice of mild, medium, or spicy.
$7.95
Beef Halim
Spicy Bangladeshi dish with four different kinds of lentils and shredded beef. Spice level options.
$7.95
Goat Halim
Spicy Bangladeshi dish with four different kinds of lentils and bone-in goat. Spice level options.
$9.95
Chicken 65
$6.00
SOUPS
Mulligatawny Soup
Traditional Indian soup with "masoorer daal" (orange colored lentils), chopped fresh vegetables, and lemon juice.
$4.00
Coconut Soup
Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.
$4.00
Signature Item Quil
One and a half pieces of quil cut into quarters and served with aromatic baas mooti rice flavored with cardamom, cumin, coriander, bay leaves, etc. and also applied chef special.
$15.95
CHEF SPECIALS
Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
Butter Chicken
Boneless white meat chicken marinated and grilled in a tandoori oven, then cooked in a tomato butter cream sauce.
$15.95+
Chicken Tikka Moshol-la
Boneless white meat chicken marinated and grilled in a tandoori oven, then cooked in a tomato-cream sauce with herbs.
$14.95+
Lamb Tikka Moshol-la
Boneless cubed lamb grilled in a tandoori clay oven and then prepared in chef’s special Tikka Moshol-la sauce.
$15.95+
Shrimp Tikka Moshol-la
Peeled jumbo shrimp grilled in a tandoori clay oven and then prepared in chef’s special Tikka Moshol-la sauce.
$15.95+
Ponir Tikka Moshol-la
Cubed ponirr (cheese) grilled in a tandoori clay oven and prepared in chef’s special Tikka Moshol-la sauce.
$13.95+
Ruhi Maas
Mildly spiced fish bones with turmeric, onion, ginger, garlic, coriander, and cumin, in a special curry sauce.
$15.95+
Pamfert
All Indian spices like ginger, cumin, onion, garlic, clogs, bay leaves, and many more used to cook rupchada maas with bone.
$15.95+
Tilapiar Jhol
Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.
$14.95+
QUAIL SPECIALS
Two whole quail cut into quarters. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
Quail Bhuna
Mildly spiced with fresh cubed tomatoes, grilled onion turmeric, onion, ginger, garlic, coriander, cumin, bay leaves, etc.
$15.00+
Quail Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce.
$15.00+
Quail Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.
$15.00+
Quail Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$15.00+
Quail Saag Ponir
Prepared with chopped "palong shaag" (spinach) in a light cream sauce with cubed homemade "paneer" (cheese).
$15.00+
Quail Saag
Prepared with chopped "palong shaag" (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.
$15.00+
LAMB ENTRÉES
Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
Lamb Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce. Served with aromatic baash-moti rice.
$14.95+
Lamb Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice.
$14.95+
Lamb Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce. Served with aromatic baash-moti rice.
$14.95+
Lamb Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon, juice-vinegar mix. Served with aromatic baash-moti rice.
$14.95+
Lamb Saag Ponir
Prepared with chopped "palong shaag" (spinach) in a light cream sauce with cubed homemade "paneer" (cheese). Served with aromatic baash-moti rice.
$14.95+
Lamb Shaag
Prepared with chopped "palong shaag" (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice.
$14.95+
BEEF ENTRÉES
Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
Beef Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce. Served with aromatic baash-moti rice.
$13.95+
Beef Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice.
$13.95+
Beef Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce. Served with aromatic baash-moti rice.
$13.95+
Beef Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice.
$13.95+
Beef Shaag Ponir
Prepared with chopped "palong shaag" (spinach) in a light cream sauce with cubed homemade "paneer" (cheese). Served with aromatic baash-moti rice.
$13.95+
Beef Shaag
Prepared with chopped "palong shaag" (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice.
$13.95+
CHICKEN ENTRÉES
Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
$12.95+
Chicken Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce.
$13.95+
Chicken Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.
$13.95+
Chicken Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$13.95+
Chicken Shaag Ponir
Prepared with chopped "palong shaag" (spinach) in a light cream sauce with cubed homemade "paneer" (cheese).
$13.95+
Chicken Shaag
Prepared with chopped "palong shaag" (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.
$13.95+
Murgir Roast (Chicken Roast)
Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, and chopped onions. Prepared in a rich brown sauce.
$15.95+
Morog Pulao
Chicken leg quarter marinated in yogurt and other spices and served with braised onion - on top of baash-moti rice.
$15.95+
SHRIMP ENTRÉES
Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
$15.95+
Shrimp Coconut
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
$15.95+
Shrimp Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
$15.95+
Shrimp Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$15.95+
Shrimp Shaag Ponir
Prepared with chopped "palong shaag" (spinach) in a light cream sauce with cubed homemade "paneer" (cheese).
$15.95+
Shrimp Shaag
Prepared with chopped "palong shaag" (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.
$15.95+
GOAT ENTRÉES
Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
Goat Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce. Served with aromatic baash-moti rice.
$14.95+
Goat Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice.
$14.95+
Goat Korma
Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick, creamy sauce. Served with aromatic baash-moti rice.
$14.95+
Goat Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice.
$14.95+
Goat Shaag Ponir
Prepared with chopped "palong shaag" (spinach) in a light cream sauce with cubed homemade "paneer" (cheese). Served with aromatic baash-moti rice.
$14.95+
Goat Shaag
Prepared with chopped "palong shaag" (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice.
$14.95+
VEGETABLES
Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
Niramish
Mixed vegetables with Bangladeshi spices in a sauce. Served with aromatic baash-moti rice.
$10.95+
Tarka Dal
'Masoor Daal' (lentils) with Bangladeshi spices in a sauce.
$10.95+
Begoon Bhorta
Roasted puréed skinless eggplant prepared with green peas and Bangladeshi spices.
$12.95+
Shaag Bhaji
Chopped "palong shaag" (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.
$10.95+
Shaag Aloo
Chopped "palong shaag" (spinach) and potatoes cooked with roasted garlic, onion, and tomatoes.
$10.95+
Shaag Ponir
Chopped "palong shaag" (spinach) prepared in a delightfully light cream sauce with cubed homemade paneer (cheese).
$12.95+
Vegetable Korma
Mildly spiced mixed vegetables with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.
$11.95+
Aloo Gobi Moshol-la
Cubed potatoes and cauliflower florets sautéed with grilled onion, tomatoes, and ginger in a mildly spiced Masala sauce.
$11.95+
Chana Moshol-la
Chickpeas sautéed with grilled onion, tomatoes, ginger, turmeric, and Masala sauce.
$11.95+
Chana Begoon
Sautéed chickpeas mixed with skinless puréed roasted eggplant with garlic, onion, tomatoes, and herbs.
$11.95+
TANDOORI SPECIALS
Chicken Tandoori
Grilled dark meat-on-the-bone chicken marinated with yogurt, lemon juice, and a special tandoori sauce.
$13.95
Chicken Tikka
Grilled tender boneless white meat chicken marinated in yogurt, lemon juice, and a special tandoori sauce.
$13.95
Lamb Tandoori
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and panch-phoron, and then grilled.
$15.95
Shrimp Tandoori
Peeled jumbo shrimp marinated with yogurt, methi leaves, lemon juice, and chef´s special spices, then grilled.
$15.95
Mixed Tandoori Platter
Chicken tandoori, chicken tikka, lamb tandoori, and shrimp tandoori grilled in a clay oven.
$19.95
SPECIALTY BREADS
Naan
Unleavened white flour bread freshly baked in a clay oven with a touch of butter.
$2.00
Cheese Naan
Unleavened white flour bread stuffed with shredded cheese and a touch of butter.
$4.00
Garlic Naan
Naan bread baked in a clay oven and topped with fresh minced garlic and cilantro.
$4.00
Chili Naan
Naan bread baked in a clay oven and topped with fresh minced garlic and cilantro.
$4.00
Naarkaylee Naan (Coconut Naan)
Naan bread baked in a clay oven and stuffed with shredded coconut and mixed fruit.
$4.00
Mixed Naan
Naan bread baked in a clay oven with fresh chopped onion, minced garlic, and cilantro.
$5.00
Chapati
Whole wheat soft, flat bread freshly baked on the skillet.
$3.00
Porata
Whole wheat flat bread skillet-fried with butter.
$3.00
Aloo Paratha
Paratha stuffed with mashed potatoes and other spices.
$4.00
Peshwari Naan
Naan bread baked in a clay oven and stuffed with shredded coconut and mixed fruit.
$4.00
CHUTNEYS & RELISHES
Mango Chutney
Sweet.
$2.00
Mixed Pickle
Spicy relish.
$2.00
Raita
Cucumber and carrots with yogurt.
$2.00
Mint Chutney
Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili blended with yogurt.
$2.00
Tamarind Chutney
Tangy seedless tamarind mixed with fresh ground red chili, "paach-foron" (special spice mix), puréed and sweetened.
$2.00
Purnima Bangladesh Cuisine
100%
of 27 customers recommendedHours of Business
Monday and Tuesday
3:30 PM - 11:30 PM
Wednesday
Closed
Thursday and Friday
3:30 PM - 11:30 PM
Saturday and Sunday
12:30 PM - 11:30 PM
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