Purnima Bangladesh Cuisine Online Ordering Menu

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.

Freshly sliced mixed vegetable fritters cooked with a spicy mixture of turmeric and other herbs.

Tender boneless white meat chicken marinated in​ yogurt, lemon juice, and a special tandoori sauce.

Chicken party wings marinated in a special tandoori sauce, grilled in a clay tandoori oven, and topped with chef’s special sweet & sour curry sauce. Choice of mild, medium, or spicy.

Spicy Bangladeshi dish with four different kinds of lentils and shredded beef.

Spicy Bangladeshi dish with four different kinds of lentils and bone-in goat.

Boneless chicken marinated in herbs and spices and fried into deep oil.

Traditional Indian soup with masoorer daal (orange colored lentils), chopped fresh vegetables, and lemon juice.

Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.

One and a half pieces of quil cut into quarters and served with aromatic baas mooti rice flavored with cardamom, cumin, coriander, bay leaves, etc. and also applied chef special.

Boneless white meat chicken marinated and grilled in a tandoori oven, then cooked in a tomato-butter​ cream sauce.

Boneless white meat chicken marinated and grilled in a tandoori oven, then cooked in a tomato-cream sauce and herbs.

Boneless cubed lamb grilled in a tandoori clay oven and then prepared in chef’s special Tikka Moshol-la sauce.

Peeled jumbo shrimp grilled in a tandoori clay oven and then prepared in chef’s special Tikka Moshol-la sauce.

Cubed ponir (cheese) grilled in a tandoori clay oven and prepared in chef’s special Tikka Moshol-la sauce.

Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin, in a special curry sauce.

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced with fresh cubed tomatoes, grilled onion, turmeric, onion, ginger, garlic, coriander, cumin, and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon ​juice-vinegar mix.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon ​juice-vinegar mix.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed ponir (cheese).

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Mildly spiced with turmeric, onion, ginger, garlic, and cumin in a special curry sauce.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon ​juice-vinegar mix.

Prepared with chopped palong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Prepared with chopped palong shaag (spinach), roasted garlic, grilled onions, tomatoes, and chef’s special herbs.

Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, and chopped onions. Prepared in a rich brown sauce.

Chicken leg quarter marinated in yogurt and other spices ​and served with braised onion and baash-moti rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon ​juice-vinegar mix.

Prepared with chopped palong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).​

Prepared with chopped palong shaag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick, creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon ​juice-vinegar mix.

Prepared with chopped palong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Prepared with chopped palong shaag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Mixed vegetables with Bangladeshi spices in a sauce.

Masoor Daal (lentils) with Bangladeshi spices in a sauce.

Roasted puréed skinless eggplant prepared with green peas and Bangladeshi spices.

Chopped palong shaag (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.

Chopped palong shaag (spinach) and potatoes cooked with roasted garlic, onion, and tomatoes.

Chopped palong shaag (spinach) prepared in a light cream sauce with cubed homemade ponir (cheese).​

Mildly spiced mixed vegetables with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.

Cubed potatoes and cauliflower florets sautéed with grilled onion, tomatoes, and ginger in a mildly spiced masala sauce.

Chickpeas sautéed with grilled onion, tomatoes, ginger, turmeric, and masala sauce.

Sautéed chickpeas mixed with skinless puréed roasted eggplant with garlic, onion, tomatoes, and herbs.

Grilled dark meat on-the-bone​ chicken marinated with yogurt, lemon juice, and special tandoori sauce.

Grilled tender boneless white meat chicken marinated in​ yogurt, lemon juice, and special tandoori sauce.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and panch-phoron, and then grilled.​

Peeled jumbo shrimp marinated with yogurt, methi leaves, lemon juice, and chef's special spices, then grilled.

Chicken tandoori, chicken tikka, lamb tandoori, and shrimp tandoori grilled in a tandoori oven.

Baash-motee rice sautéed with mixed vegetables and flavored with biryani moshol-la and different herbs.

Baash-motee rice sautéed with chicken and flavored with biryani moshol-la and different herbs.

Baash-motee rice sautéed with chicken and flavored with biryani moshol-la and different herbs.

Baash-motee rice sautéed with beef and flavored with biryani moshol-la and different herbs.

Baash-motee rice sautéed with lamb and flavored with biryani moshol-la and different herbs.

Baash-motee rice sautéed with lamb and flavored with biryani moshol-la and different herbs.

Baash-motee rice sautéed with shrimp and flavored with biryani moshol-la and different herbs.

Baash-motee rice sautéed with goat and flavored with biryani moshol-la and different herbs.

Unleavened white flour bread freshly baked in our tandoori clay oven with a touch of butter.

Unleavened white flour bread stuffed with shredded cheese and a touch of butter.

Naan bread baked in our tandoori clay oven and topped with fresh minced garlic and cilantro.

Naan bread baked in tandoori clay oven and topped with fresh minced chili.

Naan bread baked in tandoori clay oven stuffed with shredded coconut and mixed fruit.

Naan baked in tandoori oven with fresh chopped onion, minced garlic, and cilantro.

Whole wheat soft flat bread freshly baked on the skillet.

Whole wheat flat bread skillet-fried with butter.

Porata stuffed with mashed potatoes and other spices.

Whole wheat bread fresh baked in tandoori clay oven.

Naan bread baked in tandoori clay oven stuffed with shredded coconut and mixed fruit.

Naan bread baked in tandoori clay oven stuffed with shredded chicken tikka.

Baash-moti rice prepared with fortified butter, grilled onion, and green peas.

Sweet.

Spicy relish.

Cucumber and carrots with yogurt.

Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili blended with yogurt.

Tangy seedless tamarind mixed with fresh ground red chili, panch-phoron (special spice mix), puréed and sweetened.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, ​and bay leaves.

Homemade milk whey cheese balls browned and dipped in​ honey and sugar syrup.

Mango and yogurt smoothie.

Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger, and cloves.

Coke, Diet Coke, Sprite, or Ginger Ale.